Directions:
- Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
- Trim crust from bread and roll each slice with a rolling pin.
- Brush one side of bread with melted butter.
- Turn over and spread each slice with tuna mixture.
- Roll up and fasten with toothpicks.
- Bake at 400° 15 minutes till brown and crispy.
- Sauce: Heat soup and milk; add peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.59 Kcal (2021 kJ) | ||
| Calories from fat | 322.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 18% | |
| Sodium | 540.06mg | 23% | |
| Potassium | 202.74mg | 4% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 55% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 18% | |
| Sodium | 309.99mg | 23% | |
| Potassium | 116.37mg | 4% | |
| Total Carbs | 16.82g | 10% | |
| Sugars | 3.48g | 24% | |
| Dietary Fiber | 3.23g | 22% | |
| Protein | 6.39g | 22% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 17% | |
| Calcium | 255.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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