Tuna Noodle Casserole Recipe

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Ingredients:

Serving

6 oz egg noodles
1 (6 oz) can tuna, drained
1/2 cup mayonnaise
1 cup chopped celery
1/2 cup chopped onion
1/4 cup diced green pepper
1 (10 1/2 oz) can cream of celery soup
1/2 cup milk
4 oz cheddar cheese, shredded
1/2-1 cup potato chip, crushed

Directions:

Boil noodles until tender, drain away water.
Combine in a large bowl all ingredients except soup, milk, cheese and potato chips.
Combine soup, milk and cheese in a sauce pan on the stove top until cheese is melted.
Pour the heated soup, milk and cheese mixture over noodle, tuna, vegie, mayo mixture and combine.
Turn into casserole dish. Use two dishes if doubling the recipe.
Crush potato chips and put on top of casserole.
Bake uncovered in preheated 425 degree oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.91 Kcal (3035 kJ)
Calories from fat	376.71 Kcal
		% Daily Value*
Total Fat	41.86g	64%
Cholesterol	79.9mg	27%
Sodium	459.01mg	19%
Potassium	1091.81mg	23%
Total Carbs	66.13g	22%
Sugars	4.78g	19%
Dietary Fiber	5.11g	20%
Protein	20.04g	40%
Vitamin C	21.1mg	35%
Iron	2.6mg	14%
Calcium	287.1mg	29%

Amount Per 100 g
Calories	299.15 Kcal (1252 kJ)
Calories from fat	155.46 Kcal
		% Daily Value*
Total Fat	17.27g	64%
Cholesterol	32.97mg	27%
Sodium	189.42mg	19%
Potassium	450.56mg	23%
Total Carbs	27.29g	22%
Sugars	1.97g	19%
Dietary Fiber	2.11g	20%
Protein	8.27g	40%
Vitamin C	8.7mg	35%
Iron	1.1mg	14%
Calcium	118.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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