Baked Tuna Rolls With Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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When I made these for my kids. They thought their mom was a fancy cook. In those days I was no cook, but these are so easy and they are good. Save the crusts for crumbs or feed the birds. Ingredients:
1 (6 ounce) canned tuna |
1/3 cup mayonnaise |
1/2 teaspoon tabasco sauce |
1 tablespoon lemon juice |
6 slices white bread |
4 tablespoons melted butter |
1/2 cup milk |
1 (10 ounce) can cream of mushroom soup |
1 (8 ounce) can peas |
Directions:
1. Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
2. Trim crust from bread and roll each slice with a rolling pin.
3. Brush one side of bread with melted butter.
4. Turn over and spread each slice with tuna mixture.
5. Roll up and fasten with toothpicks.
6. Bake at 400° 15 minutes till brown and crispy.
7. Sauce: Heat soup and milk; add peas.
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