Tuna Ring With Cheese Sauce Recipe

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Ingredients:

Serving

1 egg
2 (6 oz) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheddar cheese
1/4 cup dried parsley
1 tsp celery salt
1/8 tsp black pepper
2 cups bisquick
1/2 cup water
1/4 cup butter
1/4 cup bisquick
1/8 tsp salt
1/8 tsp pepper
2 cups milk
1 cup shredded cheddar cheese

Directions:

Filling: Beat egg slightly; set aside 2 T egg.
Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
(You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
Knead 5 times on a floured cloth covered board.
(I just do this on a floured surface.) Roll out into a rectangle.
Spread with filling.
Roll up to make a long roll.
Place sealed edge down on greased baking sheet.
(I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1 -2 intervals.
(I slightly turn each piece to show filling.) Brush top with reserved egg.
Bake at 375F for 25-30 minutes.
Meanwhile, make cheese sauce.
Cheese Sauce: Melt butter over low heat.
Blend in baking mix, salt, and pepper.
Cook over low heat, stirring, until smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in cheese until melted.
(I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.14 Kcal (1784 kJ)
Calories from fat	216.04 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	80.78mg	27%
Sodium	775.4mg	32%
Potassium	273.68mg	6%
Total Carbs	35.82g	12%
Sugars	6.02g	24%
Dietary Fiber	1.71g	7%
Protein	17.12g	34%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	372.7mg	37%

Amount Per 100 g
Calories	157.69 Kcal (660 kJ)
Calories from fat	79.95 Kcal
		% Daily Value*
Total Fat	8.88g	37%
Cholesterol	29.89mg	27%
Sodium	286.94mg	32%
Potassium	101.28mg	6%
Total Carbs	13.25g	12%
Sugars	2.23g	24%
Dietary Fiber	0.63g	7%
Protein	6.34g	34%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	10%
Iron	0.7mg	10%
Calcium	137.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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