Directions:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.24 Kcal (1404 kJ) | ||
| Calories from fat | 151.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 15% | |
| Sodium | 455.11mg | 19% | |
| Potassium | 293.07mg | 6% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 26% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 15% | |
| Sodium | 174.16mg | 19% | |
| Potassium | 112.15mg | 6% | |
| Total Carbs | 13.22g | 12% | |
| Sugars | 3.73g | 39% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 5.17g | 27% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 118mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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