Directions:
- Set oven to 400 degrees.
- Place the whole pitas onto a baking sheet in one layer.
- Bake for 5 minutes or until lightly toasted.
- In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
- Season with seasoned salt and black pepper to taste, then mix in raisins.
- Divide/top the mixture between the 4 toasted pitas.
- Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
- Bake for about 5-6 minutes or until the cheese is well melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 14% | |
| Sodium | 676.4mg | 28% | |
| Potassium | 420.08mg | 9% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 243.35 Kcal (1019 kJ) | ||
| Calories from fat | 100.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 34% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 14% | |
| Sodium | 343.96mg | 28% | |
| Potassium | 213.62mg | 9% | |
| Total Carbs | 26.58g | 17% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 9.65g | 38% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 1.5mg | 16% | |
| Calcium | 154.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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