Directions:
- Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside.
- Combine butter, dill and lemon peel; beat until smooth.
- Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread.
- Top each with 2 tablespoons cheddar cheese.
- Top with remaining bread slices.
- Spread 1 tablespoon seasoned butter on outer side of each sandwich.
- Heat large skillet or griddle.
- Brown sandwiches on both sides, about 2 to 3 minutes per side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 306.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 21% | |
| Sodium | 848.6mg | 35% | |
| Potassium | 59.93mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 465.61 Kcal (1949 kJ) | ||
| Calories from fat | 425.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 52% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 21% | |
| Sodium | 1179.5mg | 35% | |
| Potassium | 83.3mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 2.46g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.4g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 156.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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