Directions:
- Combine all ingredients except bread and butter. Pour into a greased casserole.
- Combine melted butter and bread crumbs. Spread on top of casserole. (you could also use cracker crumbs if you prefer).
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.05 Kcal (2872 kJ) | ||
| Calories from fat | 433.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 939.82mg | 39% | |
| Potassium | 479.62mg | 10% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 157.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 74% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 29% | |
| Sodium | 342.27mg | 39% | |
| Potassium | 174.67mg | 10% | |
| Total Carbs | 15.1g | 14% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 8.7g | 48% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 80.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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