Directions:
- In a small bowl, combine the first five ingredients; stir in 2/3 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.9 Kcal (1662 kJ) | ||
| Calories from fat | 241.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 468.97mg | 20% | |
| Potassium | 165.81mg | 4% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 41% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 9% | |
| Sodium | 425.75mg | 20% | |
| Potassium | 150.53mg | 4% | |
| Total Carbs | 24.37g | 9% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 11.72g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 198.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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