Directions:
- In large skillet cook bacon and onion until onion is tender. Stir in thawed beans and broth. Bring to boiling. Reduce heat and simmer, 8 minutes or until beans are tender, stirring occasionally. Uncover and cook for 1 to 2 minutes more or until lightly browned and liquid is evaporated. Stir occasionally. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.84 Kcal (163 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 87.92mg | 4% | |
| Potassium | 50.62mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 4% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 2% | |
| Sodium | 258.47mg | 4% | |
| Potassium | 148.81mg | 1% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 3.81g | 3% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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