Directions:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.41 Kcal (374 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 65.18mg | 3% | |
| Potassium | 128.69mg | 3% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 6% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 2% | |
| Sodium | 84.56mg | 3% | |
| Potassium | 166.95mg | 3% | |
| Total Carbs | 16.38g | 4% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 7.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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