Directions:
- Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
- Add the onion rings and shredded carrots and sauté until the onion is limp but not browned, about five minutes.
- Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 150.32mg | 6% | |
| Potassium | 128.02mg | 3% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 13% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 5% | |
| Sodium | 306.46mg | 6% | |
| Potassium | 261mg | 3% | |
| Total Carbs | 5.12g | 1% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 6.48g | 6% | |
| Vitamin C | 7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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