Sweet-and-Sour Green Beans Recipe

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Ingredients

Count

Nutrition

807

Calories

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Ingredients:

Serving

6 bacon slices, cut into 1-inch pieces
1/2 medium onion, chopped
2 (16-oz.) packages frozen whole or cut green beans
2 tbsp cider vinegar
2 tbsp sugar
salt and pepper to taste

Directions:

Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.
Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.93 Kcal (3378 kJ)
Calories from fat	604.8 Kcal
		% Daily Value*
Total Fat	67.2g	103%
Cholesterol	110.88mg	37%
Sodium	1116.74mg	47%
Potassium	525.17mg	11%
Total Carbs	26.33g	9%
Sugars	18.45g	74%
Dietary Fiber	2.8g	11%
Protein	22.96g	46%
Vitamin C	6.1mg	10%
Iron	0.6mg	3%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	247.91 Kcal (1038 kJ)
Calories from fat	185.81 Kcal
		% Daily Value*
Total Fat	20.65g	103%
Cholesterol	34.06mg	37%
Sodium	343.08mg	47%
Potassium	161.34mg	11%
Total Carbs	8.09g	9%
Sugars	5.67g	74%
Dietary Fiber	0.86g	11%
Protein	7.05g	46%
Vitamin C	1.9mg	10%
Iron	0.2mg	3%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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