Stuffin' Muffins Recipe

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Ingredients:

Serving

1 lb bacon, chopped
2 onions, peeled
2 stalks celery, peeled
1 tsp poultry seasoning
1 large day-old challah (challah bread is recommended to help keep the muffins together)
1 cup chicken broth
salt
pepper
4 tbsp butter

Directions:

Fry the bacon in a large saute pan until just brown and crispy.
Remove with a slotted spoon and pour off excess grease from the pan.
Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
Add the poultry seasoning and stir for a minute or two.
Return the bacon to the pan along with the cubed bread.
Moisten with the turkey or chicken broth and stir well to combine.
Add salt and pepper to taste.
Allow to cool slightly while the bread absorbs the broth.
Grease a muffin tin with butter.
Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.93 Kcal (845 kJ)
Calories from fat	170.65 Kcal
		% Daily Value*
Total Fat	18.96g	29%
Cholesterol	35.12mg	12%
Sodium	331.68mg	14%
Potassium	146.99mg	3%
Total Carbs	2.43g	1%
Sugars	0.95g	4%
Dietary Fiber	0.59g	2%
Protein	5.26g	11%
Vitamin C	3mg	5%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	221.34 Kcal (927 kJ)
Calories from fat	187.04 Kcal
		% Daily Value*
Total Fat	20.78g	29%
Cholesterol	38.49mg	12%
Sodium	363.55mg	14%
Potassium	161.11mg	3%
Total Carbs	2.66g	1%
Sugars	1.04g	4%
Dietary Fiber	0.65g	2%
Protein	5.77g	11%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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