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Green Beans With Bacon and Onion Recipe

Green Beans With Bacon and Onion Recipe

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Ingredients:

Serving

4 slices thick-sliced bacon , cut into 1/2 inch pieces
1 small onion, thinly sliced
2 garlic cloves, thinly sliced
2 lbs green beans, trimmed and halved
4 cups chicken broth
1 tsp salt (to taste)
ground black pepper
hot pepper vinegar (optional)

Directions:

Heat the bacon in a large pot over medium high heat until lightly browned but still tender. Add the onion and saute until tender, 6 to 8 minutes. Add the garlic and saute a few more minutes.
Add the green beans and enough broth to cover, bring to a boil, reduce heat to low, and simmer, covered, for 25 to 35 minutes, until the beans are very tender. Season with salt and pepper to taste. Add hot pepper vinegar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.02 Kcal (436 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	820.7mg	34%
Potassium	376.78mg	8%
Total Carbs	9.11g	3%
Sugars	3.76g	15%
Dietary Fiber	3.59g	14%
Protein	4.22g	8%
Vitamin C	22.7mg	38%
Iron	1.1mg	6%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	40.77 Kcal (171 kJ)
Calories from fat	19.78 Kcal
		% Daily Value*
Total Fat	2.2g	9%
Cholesterol	3.62mg	3%
Sodium	321.68mg	34%
Potassium	147.69mg	8%
Total Carbs	3.57g	3%
Sugars	1.47g	15%
Dietary Fiber	1.41g	14%
Protein	1.65g	8%
Vitamin C	8.9mg	38%
Iron	0.5mg	6%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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