Directions:
- In a skillet, saute the green beans in butter until tender.
- Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.22 Kcal (838 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 976.04mg | 41% | |
| Potassium | 170.63mg | 4% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.74 Kcal (1623 kJ) | ||
| Calories from fat | 281.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 25% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 16% | |
| Sodium | 1890.19mg | 41% | |
| Potassium | 330.45mg | 4% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 24.03g | 25% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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