Directions:
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.1 Kcal (2136 kJ) | ||
| Calories from fat | 359.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 241.88mg | 81% | |
| Sodium | 710.7mg | 30% | |
| Potassium | 422.14mg | 9% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 242.94 Kcal (1017 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 61% | |
|---|---|---|---|
| Cholesterol | 115.2mg | 81% | |
| Sodium | 338.48mg | 30% | |
| Potassium | 201.05mg | 9% | |
| Total Carbs | 6.65g | 5% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 11.46g | 48% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 156.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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