Directions:
- In a large non-stick skillet, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels.
- Pour off all but 1-2 tablespoons bacon drippings.
- Add onions; cook over medium-low heat 35 to 40 minutes or until very soft, stirring occasionally.
- Meanwhile, warm green beans in microwave.
- Stir in vinegar and sugar into onions. Increase heat to medium-high; cook and stir 1 to 2 minutes or until liquid is evaporated.
- Stir in green beans and bacon; toss lightly.
- Season with salt and pepper, as desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 108.44mg | 5% | |
| Potassium | 109.56mg | 2% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.74 Kcal (535 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 10% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 4% | |
| Sodium | 149.39mg | 5% | |
| Potassium | 150.94mg | 2% | |
| Total Carbs | 8.28g | 2% | |
| Sugars | 4.42g | 13% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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