Directions:
- In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
- Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
- Lower heat to simmer; crumble bacon and add to peas.
- Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.51 Kcal (927 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 1202.8mg | 50% | |
| Potassium | 303.15mg | 6% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 19.1mg | 32% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.01 Kcal (205 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 13% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 5% | |
| Sodium | 266.11mg | 50% | |
| Potassium | 67.07mg | 6% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 0.71g | 6% | |
| Vitamin C | 4.2mg | 32% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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