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Creamy Succotash with Bacon, Thyme and Chives Recipe

Creamy Succotash with Bacon, Thyme and Chives Recipe

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Creamy Succotash with Bacon, Thyme and Chives

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Ingredients

Count

Nutrition

131

Calories

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Ingredients:

Serving

4 oz thick sliced bacon , cut into 1/2-inch pieces
1 medium onion, cut into medium dice
1 (10 oz) package frozen baby lima beans
salt and freshly ground black pepper , to taste
1 (10 oz) package frozen sweet corn
1/2 cup heavy cream
1 1/2 tsp minced fresh thyme leaves
2 tsp snipped fresh chives

Directions:

Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.34 Kcal (550 kJ)
Calories from fat	101.83 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	26.17mg	9%
Sodium	132.28mg	6%
Potassium	105.17mg	2%
Total Carbs	4.37g	1%
Sugars	0.74g	3%
Dietary Fiber	0.78g	3%
Protein	3.38g	7%
Vitamin C	2.6mg	4%
Iron	0.1mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	229.55 Kcal (961 kJ)
Calories from fat	177.97 Kcal
		% Daily Value*
Total Fat	19.77g	17%
Cholesterol	45.75mg	9%
Sodium	231.19mg	6%
Potassium	183.82mg	2%
Total Carbs	7.64g	1%
Sugars	1.29g	3%
Dietary Fiber	1.37g	3%
Protein	5.91g	7%
Vitamin C	4.5mg	4%
Iron	0.2mg	1%
Calcium	25.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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