Creamy Succotash Recipe

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Ingredients:

Serving

10 oz frozen lima beans
2 tbsp unsalted butter
4 slices bacon , cut into 1/4-inch slices
1 medium red onion, chopped
1 large green pepper, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped

Directions:

Cook lima beans according to package directions. Drain and set aside.
In large nonstick skillet, add butter and bacon.
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
Stir in cream, tomatoes and parsley and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.24 Kcal (1106 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	27.15mg	9%
Sodium	393.16mg	16%
Potassium	523.53mg	11%
Total Carbs	30.88g	10%
Sugars	3.67g	15%
Dietary Fiber	5.26g	21%
Protein	8.32g	17%
Vitamin C	28.9mg	48%
Iron	0.9mg	5%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	130.16 Kcal (545 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	18%
Cholesterol	13.37mg	9%
Sodium	193.67mg	16%
Potassium	257.89mg	11%
Total Carbs	15.21g	10%
Sugars	1.81g	15%
Dietary Fiber	2.59g	21%
Protein	4.1g	17%
Vitamin C	14.2mg	48%
Iron	0.5mg	5%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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