Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
- In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 421.93mg | 18% | |
| Potassium | 151.49mg | 3% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.86 Kcal (753 kJ) | ||
| Calories from fat | 89.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 14% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 453.42mg | 18% | |
| Potassium | 162.8mg | 3% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 13.31g | 50% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.48g | 8% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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