Directions:
- Combine all ingredients in a medium saucepan and stir well. Bring to a boil; reduce heat and simmer, covered, for 50 minutes. Uncover and simmer over low heat for a few minutes more to cook off excess liquid; let cool. Cover and refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.25 Kcal (185 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 43.47mg | 1% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 12.07mg | 0% | |
| Potassium | 125.57mg | 1% | |
| Total Carbs | 30.99g | 4% | |
| Sugars | 27.28g | 38% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 7.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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