Directions:
- Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
- Stir frequently as it thickens to prevent sticking.
- Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
- Adjust caps and then process 10 minutes in boiling water bath.
- Note: For milder chutney an additional 1 quart of apples may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 3.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 108.33mg | 5% | |
| Potassium | 207.59mg | 4% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 155.85mg | 5% | |
| Potassium | 298.65mg | 4% | |
| Total Carbs | 48.51g | 11% | |
| Sugars | 26.29g | 73% | |
| Dietary Fiber | 2.33g | 6% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 16.7mg | 19% | |
| Iron | 1.1mg | 4% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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