Directions:
- In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
- Reduce heat & simmer 20 to 30 minutes until thickened.
- Serve hot or cold with any type of meat. Rrefrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.68 Kcal (359 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 297.05mg | 12% | |
| Potassium | 39.4mg | 1% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 618.46mg | 12% | |
| Potassium | 82.03mg | 1% | |
| Total Carbs | 43.75g | 7% | |
| Sugars | 42.65g | 82% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 41.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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