Cranberry-Apple Chutney Recipe

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Ingredients:

Serving

1-1/4 cups sugar
1/2 cup water
1 package (12 oz) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground allspice
1/8 tsp ground cloves
1/2 cup chopped walnuts, toasted

Directions:

In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.84 Kcal (460 kJ)
Calories from fat	20.77 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Sodium	39.85mg	2%
Potassium	82.73mg	2%
Total Carbs	22.33g	7%
Sugars	19.98g	80%
Dietary Fiber	0.71g	3%
Protein	1.17g	2%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	242.1 Kcal (1014 kJ)
Calories from fat	45.78 Kcal
		% Daily Value*
Total Fat	5.09g	4%
Sodium	87.84mg	2%
Potassium	182.33mg	2%
Total Carbs	49.22g	7%
Sugars	44.03g	80%
Dietary Fiber	1.56g	3%
Protein	2.58g	2%
Vitamin C	3.4mg	3%
Iron	0.7mg	2%
Calcium	34mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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