Directions:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.26 Kcal (2919 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 77.52mg | 3% | |
| Potassium | 839.73mg | 18% | |
| Total Carbs | 145.67g | 49% | |
| Sugars | 122.05g | 488% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 56.7mg | 95% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 22% | |
|---|---|---|---|
| Sodium | 20.92mg | 3% | |
| Potassium | 226.59mg | 18% | |
| Total Carbs | 39.31g | 49% | |
| Sugars | 32.93g | 488% | |
| Dietary Fiber | 2.35g | 35% | |
| Protein | 1.33g | 10% | |
| Vitamin C | 15.3mg | 95% | |
| Iron | 0.5mg | 10% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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