Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Sauté 1 thinly sliced small onion in 1/2 cup hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or until golden and tender. Add walnuts and garlic; cook, stirring occasionally, 3 to 4 minutes or until walnuts just begin to turn golden brown. Remove from heat, and cool 5 minutes.
- Rub steak with 1 Tbsp. olive oil, steak seasoning, and 1/2 tsp. salt. Toss 1/2-inch onion slices with remaining 1 Tbsp. olive oil.
- Grill steak, covered with grill lid, 5 to 7 minutes on each side or to desired degree of doneness. At the same time, grill thick onion slices, covered with grill lid, 4 to 5 minutes on each side or until golden brown. Remove steak and onions from grill, and let stand 5 minutes. Thinly slice steak. Reserve half of steak and onions for Steak Wraps.
- Whisk together vinegar, brown sugar, and mustard in a medium bowl. Gradually whisk in walnut mixture. Add 1/4 tsp. pepper and remaining 1/2 tsp.salt. Reserve 1/2 cup vinaigrette for Steak Wraps.
- Toss lettuce and grilled onions with 1/4 cup vinaigrette in a large bowl; arrange on a serving platter. Top with grilled steak. Sprinkle with crumbled blue cheese. Serve with remaining 1/4 cup vinaigrette.
- LEFTOVER DINNER Steak Wraps: Coarsely chop reserved onions from Grilled Steak Salad with Walnut Dressing. Stir together 4 oz. softened cream cheese and reserved 1/2 cup vinaigrette until smooth. Spread on 1 side of 4 (9-inch) plain wraps. Top each with 10 baby spinach leaves. Divide reserved steak and onions among wraps; sprinkle with 2 oz. crumbled blue cheese. Roll up. Makes 4 wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26933.05 Kcal (112763 kJ) | ||
| Calories from fat | 10247.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1138.64g | 1752% | |
|---|---|---|---|
| Cholesterol | 9112.53mg | 3038% | |
| Sodium | 11864.55mg | 494% | |
| Potassium | 1425.64mg | 30% | |
| Total Carbs | 122.29g | 41% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 16.96g | 68% | |
| Protein | 2767.6g | 5535% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 36284mg | 201578% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 1567.99 Kcal (6565 kJ) | ||
| Calories from fat | 596.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 1752% | |
|---|---|---|---|
| Cholesterol | 530.51mg | 3038% | |
| Sodium | 690.73mg | 494% | |
| Potassium | 83mg | 30% | |
| Total Carbs | 7.12g | 41% | |
| Sugars | 1.53g | 105% | |
| Dietary Fiber | 0.99g | 68% | |
| Protein | 161.12g | 5535% | |
| Vitamin C | 1.8mg | 51% | |
| Iron | 2112.4mg | 201578% | |
| Calcium | 28.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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