White Turkey Chili Recipe

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White Turkey Chili
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Ingredients:

Directions:

  1. Heat oil in medium soup pot over medium high heat. Add onion, celery, bell pepper, jalapeno, and garlic. Saute 5 minutes.
  2. Add turkey, 3/4 of the beans, chicken stock, corn, cumin, chile powder, salt, and pepper. Bring to boil; cover, reduce heat, and simmer 15 minutes.
  3. Mash remaining beans and combine with milk. Add to soup pot and simmer, uncovered, an additional 20 minutes or till mixture is thick, stirring occasionally. Do not boil once you add the milk, just keep it at a simmer.
  4. When ready to serve, stir in cilantro and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.63 Kcal (702 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 200.12mg 67%
Sodium 291.91mg 12%
Potassium 359.69mg 8%
Total Carbs 15.04g 5%
Sugars 5.92g 24%
Dietary Fiber 1.76g 7%
Protein 14.97g 30%
Vitamin C 19.5mg 32%
Vitamin A 2.3mg 76%
Iron 8.1mg 45%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 71.21 Kcal (298 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 8%
Cholesterol 85.01mg 67%
Sodium 124.01mg 12%
Potassium 152.8mg 8%
Total Carbs 6.39g 5%
Sugars 2.51g 24%
Dietary Fiber 0.75g 7%
Protein 6.36g 30%
Vitamin C 8.3mg 32%
Vitamin A 1mg 76%
Iron 3.5mg 45%
Calcium 45.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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