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Baked Stuffed Shrimp with Crabmeat Stuffing Recipe

Baked Stuffed Shrimp with Crabmeat Stuffing Recipe

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Baked Stuffed Shrimp with Crabmeat Stuffing

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Ingredients:

Serving

1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn'tsp available)
2 tsp cajun seasoning or 2 tsp old bay seasoning (or to taste) (optional)
4 tbsp butter , plus
3 tbsp melted butter
1/2 cup onion, minced
1/4 cup celery, minced
1/4 cup green bell pepper, minced
1/4 cup chopped fresh parsley
1 tbsp garlic, minced
1/4 cup mayonnaise
1 egg, beaten
3 tbsp fresh lemon juice
1 tbsp worcestershire sauce
1 tbsp hot sauce
1 cup buttery cracker, crushed
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

Directions:

Preheat the oven to 375 degrees.
Line your baking dish with foil, and butter or spray with non stick cooking spray.
Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
Cover and refrigerate until ready to use.
In your fry pan, melt 4 tablespoons butter over medium-high heat.
Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
Add the parsley and the garlic, and cook, stirring, for 1 minute.
Remove from heat and let cool.
Add the cooled vegetables to the crabmeat and toss to combine.
Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
Drizzle with the remaining melted butter.
Bake until golden, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1254.64 Kcal (5253 kJ)
Calories from fat	708.18 Kcal
		% Daily Value*
Total Fat	78.69g	121%
Cholesterol	231.64mg	77%
Sodium	3136.55mg	131%
Potassium	385.14mg	8%
Total Carbs	93.65g	31%
Sugars	2.51g	10%
Dietary Fiber	4.07g	16%
Protein	45.79g	92%
Vitamin C	26.9mg	45%
Vitamin A	0.5mg	18%
Iron	9.6mg	53%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	258.24 Kcal (1081 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	121%
Cholesterol	47.68mg	77%
Sodium	645.6mg	131%
Potassium	79.27mg	8%
Total Carbs	19.28g	31%
Sugars	0.52g	10%
Dietary Fiber	0.84g	16%
Protein	9.43g	92%
Vitamin C	5.5mg	45%
Vitamin A	0.1mg	18%
Iron	2mg	53%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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