White Chili with Ground Turkey Recipe

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White Chili with Ground Turkey
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Ingredients:

Directions:

  1. In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
  2. Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.36 Kcal (1626 kJ)
Calories from fat 211.2 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 113.87mg 38%
Sodium 969.05mg 40%
Potassium 532.54mg 11%
Total Carbs 8.97g 3%
Sugars 4.1g 16%
Dietary Fiber 3.19g 13%
Protein 34.49g 69%
Vitamin C 13.9mg 23%
Vitamin A 0.7mg 22%
Iron 2.1mg 11%
Calcium 488.6mg 49%
Amount Per 100 g
Calories 119.46 Kcal (500 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 36%
Cholesterol 35.02mg 38%
Sodium 298.08mg 40%
Potassium 163.81mg 11%
Total Carbs 2.76g 3%
Sugars 1.26g 16%
Dietary Fiber 0.98g 13%
Protein 10.61g 69%
Vitamin C 4.3mg 23%
Vitamin A 0.2mg 22%
Iron 0.6mg 11%
Calcium 150.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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