Ground Turkey and White Bean Chili Recipe

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Ground Turkey and White Bean Chili
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Ingredients:

Directions:

  1. Heat canola oil in a dutch oven or deep skillet over medium high heat.
  2. Add ground turkey and season with salt and pepper.
  3. Cook until browned, stirring to break up turkey.
  4. Add chopped onion and minced jalapeno and cook until soft, about 3 minutes.
  5. Stir in ground cumin and tomato sauce and cook for 2 more minutes.
  6. Add the cannellini beans, the broth and the water.
  7. Bring to a boil.
  8. Reduce heat and simmer until thicker, about 20 minutes.
  9. Ladle into bowls and place a dollop of light sour cream and a sprinkling of chopped cilantro on top of each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.52 Kcal (1162 kJ)
Calories from fat 140.62 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 86.66mg 29%
Sodium 299.15mg 12%
Potassium 408.31mg 9%
Total Carbs 8.21g 3%
Sugars 2.52g 10%
Dietary Fiber 1.81g 7%
Protein 26.81g 54%
Vitamin C 12.4mg 21%
Iron 2.1mg 11%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 103.2 Kcal (432 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 24%
Cholesterol 32.23mg 29%
Sodium 111.25mg 12%
Potassium 151.85mg 9%
Total Carbs 3.05g 3%
Sugars 0.94g 10%
Dietary Fiber 0.67g 7%
Protein 9.97g 54%
Vitamin C 4.6mg 21%
Iron 0.8mg 11%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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