Directions:
- In a very large pot, heat oil.
- Saute onion, celery and peppers 6-7 minutes.
- Add garlic, cook 1 minute more.
- Stir in water, broth, salt, pepper, paprika, and mustard powder. Bring to a boil.
- Add cabbage and tomatoes, reduce heat to a simmer.
- Cook 40 minutes, uncovered.
- This is even better the next day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.84 Kcal (464 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 756.68mg | 32% | |
| Potassium | 436.19mg | 9% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.4mg | 36% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 20.59 Kcal (86 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 5% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 140.58mg | 32% | |
| Potassium | 81.04mg | 9% | |
| Total Carbs | 3.66g | 7% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 0.6g | 6% | |
| Vitamin C | 10.1mg | 91% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 36% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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