Creamy Reuben Soup Recipe

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Ingredients:

Serving

1 large onion, chopped
4 stalks celery, chopped
1 red bell pepper, chopped
1 cup butter
2 cloves garlic, minced
1/2 tsp dried tarragon
1/2 tsp caraway seeds
1/2 cup all-purpose flour
4 cups beef stock
1 quart half-and-half
1 lb cooked corned beef, chopped
1 cup sauerkraut
1 tsp seasoned salt (such as spice islands beau monde seasoning)
freshly ground black pepper to taste
2 1/2 cups shredded swiss cheese, divided
1 (6 oz) package rye croutons

Directions:

Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.06 Kcal (1943 kJ)
Calories from fat	346.77 Kcal
		% Daily Value*
Total Fat	38.53g	59%
Cholesterol	128.18mg	43%
Sodium	894.55mg	37%
Potassium	443.5mg	9%
Total Carbs	12.05g	4%
Sugars	2.56g	10%
Dietary Fiber	1.36g	5%
Protein	18.11g	36%
Vitamin C	14.1mg	24%
Vitamin A	0.4mg	15%
Iron	5.2mg	29%
Calcium	294.6mg	29%

Amount Per 100 g
Calories	152.66 Kcal (639 kJ)
Calories from fat	114.07 Kcal
		% Daily Value*
Total Fat	12.67g	59%
Cholesterol	42.16mg	43%
Sodium	294.27mg	37%
Potassium	145.89mg	9%
Total Carbs	3.97g	4%
Sugars	0.84g	10%
Dietary Fiber	0.45g	5%
Protein	5.96g	36%
Vitamin C	4.7mg	24%
Vitamin A	0.1mg	15%
Iron	1.7mg	29%
Calcium	96.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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