Directions:
- Prepare Cottage-Cheese Dough: In food processor with knife blade attached, blend cottage cheese, margarine or butter, and flour just until combined and dough begins to come away from side of bowl. Divide dough into 3 equal pieces; flatten each into a disk. Wrap each disk with plastic wrap and refrigerate until ready to use.
- Prepare Walnut Filling: In medium bowl, combine brown sugar, walnuts, and cinnamon.
- Preheat oven to 400 degrees F. Line large cookie sheet with foil; grease foil.
- On lightly floured surface, with floured rolling pin, roll 1 piece of dough into 12-inch round. Brush dough with some melted margarine or butter. Spread dough with one-third filling; gently press onto dough. With pastry wheel or sharp knife, cut dough into 16 equal wedges. Starting at curved edge, roll up each wedge, jelly-roll fashion. Place rugelach on cookie sheet, point side down, about 1/2 inch apart.
- In cup, beat egg yolk with 1 tablespoon water; use to brush top of each rugelach. Bake rugelach 20 to 22 minutes, until golden. Immediately remove rugelach to wire rack to cool.
- Repeat with remaining dough, melted margarine or butter, filling, and yolk mixture. Store rugelach in tightly covered container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 110.95mg | 2% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 442.83 Kcal (1854 kJ) | ||
| Calories from fat | 219.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 27% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 6% | |
| Sodium | 31.48mg | 1% | |
| Potassium | 151.91mg | 2% | |
| Total Carbs | 50.03g | 12% | |
| Sugars | 22.16g | 65% | |
| Dietary Fiber | 2.07g | 6% | |
| Protein | 7.83g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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