Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
3/4 cup sugar
3/4 cup corn oil
2 1/2 tsp cinnamon
1 1/2 tsp ground ginger
1/2 tsp salt
3/4 cup chopped walnuts
3/4 tsp cinnamon
1 cup buttermilk
1 egg, lightly beaten
1 tsp baking powder
1 tsp baking soda

Directions:

Preheat oven to 350F.
Butter a 13 X 9 inch pyrex baking dish.
Combine flour, sugars, oil, 2 1/2 tsps cinnamon, ginger and salt in large bowl and blend well.
Transfer 1/2 cup of this mixture to a small bowl.
Stir in walnuts and 3/4 tsp cinnamon and set aside.
Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
Turn batter out into prepared pan, spreading evenly.
Sprinkle with nut mixture.
Bake about 35 minutes.
Serve warm or let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.92 Kcal (1616 kJ)
Calories from fat	178.73 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	15.89mg	5%
Sodium	234.86mg	10%
Potassium	172.06mg	4%
Total Carbs	47.91g	16%
Sugars	26.25g	105%
Dietary Fiber	1.71g	7%
Protein	5.6g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	386.79 Kcal (1619 kJ)
Calories from fat	179.13 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	15.92mg	5%
Sodium	235.39mg	10%
Potassium	172.44mg	4%
Total Carbs	48.02g	16%
Sugars	26.31g	105%
Dietary Fiber	1.72g	7%
Protein	5.61g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	74.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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