Directions:
- Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
- Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
- After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
- Fold in three in the legs and flat the dough again. Let rest 5 minutes.
- Fold on the other side in the same way. Let rest 5 minutes.
- Repeat 2 more times.
- Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
- Prepare two baking trays with 3 breads each.
- Let rise one hour to double size and take out of the oven (if you had them there).
- Heat the oven to 230°C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
- With scissors cut the surface (1 cm depth) as you like.
- Let rise 20-30 minutes.
- Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
- When golden-brown take out and let cool down completely.
- Usually we eat one piece and I freeze the other breads. Feel free to reduce the quantities.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.29 Kcal (4293 kJ) | ||
| Calories from fat | 186.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 3022.09mg | 126% | |
| Potassium | 638.49mg | 14% | |
| Total Carbs | 176.01g | 59% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 7.1mg | 40% | |
| Calcium | 410mg | 41% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 32% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 727.11mg | 126% | |
| Potassium | 153.62mg | 14% | |
| Total Carbs | 42.35g | 59% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 2.31g | 38% | |
| Protein | 7.69g | 64% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.7mg | 40% | |
| Calcium | 98.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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