Apple Galette With Walnuts and Raisins and a Streusel Topping Recipe

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Apple Galette With Walnuts and Raisins and a Streusel Topping
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Ingredients
26
Count
Nutrition
859
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Prepare sweet galette dough.
  3. Combine flour, salt, sugar, cinammon in bowl of electric stand mixer.
  4. Add butter to mixture and blend until pea size chunks form.
  5. Slowly Add ice water with mixer at low speed and stop both mixer and adding the ice water immediately when dough holds together.
  6. Do not overmix.
  7. Place dough on floured board and divide into 2 round disks.
  8. Wrap each in wax paper and place in refrigerator for at least 30 minutes (can be kept overnight).
  9. Prepare Apple filling.
  10. Fill a large bowl 2/3 full with ice water.
  11. Add 3 Tablespoons lemon juice to prevent browning of apples.
  12. Peel, core and slice apples into 1/2 inch slices, place in bowl and set aside.
  13. In a smaller bowl mix together the remaining apple filling ingredients and set aside.
  14. Prepare Streusel.
  15. Mix all ingredients together to form small clumps.
  16. Set aside.
  17. FINAL ASSEMBLY.
  18. Roll each dough disk into 12 to 13 inch rounds.
  19. Dough should be about 1/4 inch thick.
  20. Place and center dough onto 15 inch lengths of parchment paper and then center paper on 10 inch tart pans with removable bottoms.
  21. Some paper and dough will hang over ends of the tart pan.
  22. Drain liquid from sliced apples.
  23. Add remaining flling ingredients to apples and mix well to combine.
  24. Add one half of apple mixture to each tart pan.
  25. Pile mixture higher in the center.
  26. Sprinkle apple mixture with streusel topping.
  27. Heavier in the center, lighter towards the edges.
  28. Fold over the dough edges onto the apple mixture and lightly pleat the dough all around the tart pan.
  29. The galette should be smaller than the tart pan.
  30. Brush exposed dough lightly with milk.
  31. Sprinkle turbinado sugar on dough.
  32. Place tart pans in oven and bake for 40 to 50 minutes.
  33. Check tarts after 30 minutes and if browning too fast, reduce heat to 350 degrees to finish baking.
  34. Bake until crust has a nice deep brown color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.49 Kcal (3599 kJ)
Calories from fat 473.28 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 84.17mg 28%
Sodium 381.61mg 16%
Potassium 342.3mg 7%
Total Carbs 90.38g 30%
Sugars 39.77g 159%
Dietary Fiber 5.73g 23%
Protein 12.21g 24%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 87mg 9%
Amount Per 100 g
Calories 443.86 Kcal (1858 kJ)
Calories from fat 244.41 Kcal
% Daily Value*
Total Fat 27.16g 81%
Cholesterol 43.47mg 28%
Sodium 197.07mg 16%
Potassium 176.77mg 7%
Total Carbs 46.67g 30%
Sugars 20.54g 159%
Dietary Fiber 2.96g 23%
Protein 6.3g 24%
Vitamin C 1.6mg 5%
Vitamin A 0.2mg 13%
Iron 1.1mg 12%
Calcium 44.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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