Directions:
- Preheat oven to 400*F
- Mix dry ingredients together, incorporating well
- Rub the butter into this mixture until coarse and crumbly in texture
- Add the cheese, parsley, walnuts, and garlic
- Combine well
- Drizzle the cream into the mixture, stirring well to make a soft dough
- You may add more cream if necessary
- Knead the dough gently on floured working surface for about 5 minutes
- Pat out by hand to a disc of about 1 inch in thickness
- Cut into 8 wedges
- Place wedges on parchment paper lined baking sheet
- Bake about 20 minutes until golden brown
- To serve:
- Eat as is with butter, or add your favorite filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.53 Kcal (4792 kJ) | ||
| Calories from fat | 968.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.6g | 166% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 39% | |
| Sodium | 968.78mg | 40% | |
| Potassium | 306.03mg | 7% | |
| Total Carbs | 79.64g | 27% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 917.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 192.92 Kcal (808 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 166% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 39% | |
| Sodium | 163.29mg | 40% | |
| Potassium | 51.58mg | 7% | |
| Total Carbs | 13.42g | 27% | |
| Sugars | 5.06g | 120% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 2.95g | 35% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 10% | |
| Calcium | 154.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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