Pumpkin Tarts Recipe

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Pumpkin Tarts
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Ingredients
22
Count
Nutrition
1633
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Mix in the flour, a little at a time, until the dough is workable. Cut the dough into 4 equal-sized pieces, roll the pieces into balls, and refrigerate until needed.
  3. To make the filling, mash 12 ounces of cream cheese with brown sugar, pumpkin pie spice, cinnamon, and salt in a bowl until smooth and well combined; beat in eggs, one at a time, incorporating each egg before adding the next one. Mix in the pumpkin, evaporated milk, and vanilla extract until the filling is smooth.
  4. Cut each dough ball in half, and cut each half into 12 pieces (96 total pieces). Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. Fill the little crusts almost to the top with the pumpkin filling. Refrigerate unused dough until you need it to make the next batch.
  5. Bake in the preheated oven until the filling is set and the crusts are lightly golden brown, 25 to 30 minutes. Allow to cool completely before frosting.
  6. Mash 1/2 cup of butter, the shortening, and 8 ounces of cream cheese together in a bowl until thoroughly combined, and mix in the confectioners' sugar and marshmallow creme until smooth and creamy. Spread or pipe the frosting onto the cooled tarts. Sprinkle each tart with a few chopped pecans. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.21 Kcal (6838 kJ)
Calories from fat 1199.69 Kcal
% Daily Value*
Total Fat 133.3g 205%
Cholesterol 346.82mg 116%
Sodium 555.62mg 23%
Potassium 540.25mg 11%
Total Carbs 96.58g 32%
Sugars 41.45g 166%
Dietary Fiber 5.13g 21%
Protein 19.45g 39%
Vitamin C 3mg 5%
Vitamin A 0.7mg 24%
Iron 2.5mg 14%
Calcium 214mg 21%
Amount Per 100 g
Calories 430.98 Kcal (1804 kJ)
Calories from fat 316.58 Kcal
% Daily Value*
Total Fat 35.18g 205%
Cholesterol 91.52mg 116%
Sodium 146.62mg 23%
Potassium 142.56mg 11%
Total Carbs 25.49g 32%
Sugars 10.94g 166%
Dietary Fiber 1.35g 21%
Protein 5.13g 39%
Vitamin C 0.8mg 5%
Vitamin A 0.2mg 24%
Iron 0.7mg 14%
Calcium 56.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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