Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add yeast, stirring with a whisk; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour to yeast mixture, stirring with a whisk. Cover and let rise in a warm place (85°), free from drafts, 15 minutes.
- Add 2 1/2 cups flour, walnuts, rosemary, and 1 egg, stirring with a whisk. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes), adding enough of remaining flour, 1/4 cup at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Lightly press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 400°.
- Punch dough down; turn dough out onto a lightly floured surface. Divide dough in half, shaping each portion into a round. Place loaves on a baking sheet dusted with cornmeal. Cover and let rise 30 minutes or until doubled in size.
- Combine 1 tablespoon milk and 1 egg, stirring with a whisk; brush over loaves. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
- Place loaves in oven; reduce oven temperature to 375°, and bake 40 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.58 Kcal (8414 kJ) | ||
| Calories from fat | 543.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 229.11mg | 76% | |
| Sodium | 2524.31mg | 105% | |
| Potassium | 1259.2mg | 27% | |
| Total Carbs | 299.75g | 100% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 17.74g | 71% | |
| Protein | 67.55g | 135% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 451.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 255.97 Kcal (1072 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 93% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 76% | |
| Sodium | 321.54mg | 105% | |
| Potassium | 160.39mg | 27% | |
| Total Carbs | 38.18g | 100% | |
| Sugars | 3.19g | 100% | |
| Dietary Fiber | 2.26g | 71% | |
| Protein | 8.6g | 135% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.9mg | 38% | |
| Calcium | 57.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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