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Walnut and Ricotta Stuffed Figs Recipe

Walnut and Ricotta Stuffed Figs Recipe

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Ingredients:

Serving

8 medium figs
1/4 cup roasted walnut, coarsely chopped (25 g)
1/2 cup ricotta cheese (120 g)
1 tbsp caster sugar
1/3 cup pouring cream (80 mls)
30 g butter
1/3 cup brown sugar , firmly oacked (75 g)

Directions:

Preheat oven to 180°C or 160°C if fan-forced.
Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
Cook figs, uncovered, about 10 minutes - or until the figs are heated thru.
Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.56 Kcal (1572 kJ)
Calories from fat	177.95 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Cholesterol	31.81mg	11%
Sodium	34.03mg	1%
Potassium	314.4mg	7%
Total Carbs	45.7g	15%
Sugars	40.96g	164%
Dietary Fiber	3.38g	14%
Protein	5.87g	12%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	121mg	12%

Amount Per 100 g
Calories	200.89 Kcal (841 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	30%
Cholesterol	17.01mg	11%
Sodium	18.2mg	1%
Potassium	168.17mg	7%
Total Carbs	24.44g	15%
Sugars	21.91g	164%
Dietary Fiber	1.81g	14%
Protein	3.14g	12%
Vitamin C	1.1mg	3%
Iron	0.1mg	1%
Calcium	64.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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