Directions:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, butter, and half-and-half in a separate bowl. Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full. Sprinkle each muffin with 1 tablespoon Streusel Topping. Bake at 375° for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack. Drizzle with Key Lime Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.07 Kcal (829 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 13% | |
| Sodium | 62.88mg | 3% | |
| Potassium | 155.13mg | 3% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 15% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 13% | |
| Sodium | 83.86mg | 3% | |
| Potassium | 206.91mg | 3% | |
| Total Carbs | 35.8g | 9% | |
| Sugars | 17.78g | 53% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 14.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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