Banana Nut Muffins with Oatmeal Streusel Recipe

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Banana Nut Muffins with Oatmeal Streusel
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare the muffins, lightly spoon 1 1/2 cups all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine banana and next 4 ingredients (through egg) in a bowl; stir well. Add to flour mixture. Stir just until moistened; fold in walnuts. Place 12 muffin cup liners in muffin cups. Spoon batter into 12 muffin cups.
  3. To prepare streusel, combine oats and remaining ingredients in a small bowl. Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel over batter. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.55 Kcal (999 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 21.35mg 7%
Sodium 66.74mg 3%
Potassium 240.02mg 5%
Total Carbs 38.66g 13%
Sugars 16.53g 66%
Dietary Fiber 1.51g 6%
Protein 4.23g 8%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 77mg 8%
Amount Per 100 g
Calories 274.7 Kcal (1150 kJ)
Calories from fat 80.57 Kcal
% Daily Value*
Total Fat 8.95g 12%
Cholesterol 24.59mg 7%
Sodium 76.86mg 3%
Potassium 276.4mg 5%
Total Carbs 44.52g 13%
Sugars 19.04g 66%
Dietary Fiber 1.74g 6%
Protein 4.87g 8%
Vitamin C 2mg 3%
Iron 1.1mg 5%
Calcium 88.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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