Best Ever Blueberry Muffins Recipe

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Best Ever Blueberry Muffins
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Ingredients:

Directions:

  1. Heat oven to 400°F (200°C).
  2. In large bowl, combine first 6 ingredients.
  3. In another bowl, beat egg lightly with fork, stir in milk butter and lemon peel. Add to dry ingredients, stirring just until moistened.
  4. Toss frozen blueberries with 2 tbsp flour. Fold into mixture (do not overmix).
  5. Spoon into greased large muffin tins. Sprinkle almonds on top.
  6. Bake for 20 to 25 minutes or until golden brown. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.55 Kcal (3235 kJ)
Calories from fat 267.72 Kcal
% Daily Value*
Total Fat 29.75g 46%
Cholesterol 103.56mg 35%
Sodium 362.14mg 15%
Potassium 738.58mg 16%
Total Carbs 114.37g 38%
Sugars 44.64g 179%
Dietary Fiber 3.79g 15%
Protein 13.93g 28%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 353.9mg 35%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 46%
Cholesterol 39.43mg 35%
Sodium 137.87mg 15%
Potassium 281.19mg 16%
Total Carbs 43.54g 38%
Sugars 16.99g 179%
Dietary Fiber 1.44g 15%
Protein 5.3g 28%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 1.6mg 23%
Calcium 134.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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