Walnut and Raisin Cookies Recipe

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Walnut and Raisin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°F/ 160°C.
  2. Cream the butter and sugar together.
  3. Add the egg slightly beaten and the vanilla essence.
  4. Sift the baking powder and the flour together.
  5. Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand.
  6. Now add this to the butter mix and fold gently.
  7. Put spoonfuls of the batter 1 inch apart into a prepared (greased or covered with butter paper) baking tray and flatten slightly.
  8. Bake for 20 minutes or till light golden brown.
  9. Cool for 5 minutes.
  10. Now take them out of the tray and cool completely on a wire rack.
  11. Store in a air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.94 Kcal (1042 kJ)
Calories from fat 137.09 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 28.93mg 10%
Sodium 314.04mg 13%
Potassium 340.09mg 7%
Total Carbs 26.02g 9%
Sugars 7.26g 29%
Dietary Fiber 1.47g 6%
Protein 3.63g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 60mg 6%
Amount Per 100 g
Calories 461.46 Kcal (1932 kJ)
Calories from fat 254.13 Kcal
% Daily Value*
Total Fat 28.24g 23%
Cholesterol 53.63mg 10%
Sodium 582.14mg 13%
Potassium 630.43mg 7%
Total Carbs 48.23g 9%
Sugars 13.46g 29%
Dietary Fiber 2.72g 6%
Protein 6.73g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 111.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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