Directions:
- Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
- Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.18 Kcal (2178 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1440.82mg | 60% | |
| Potassium | 800.22mg | 17% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.67 Kcal (547 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 30% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 57% | |
| Sodium | 361.94mg | 60% | |
| Potassium | 201.02mg | 17% | |
| Total Carbs | 4.48g | 6% | |
| Sugars | 3.19g | 51% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 12.32g | 98% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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