Directions:
- Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken.
- In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.07 Kcal (997 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1049.86mg | 44% | |
| Potassium | 365.46mg | 8% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 24% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 19% | |
| Sodium | 678.73mg | 44% | |
| Potassium | 236.27mg | 8% | |
| Total Carbs | 4.16g | 2% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.07g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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