Herbed Chicken in Pastry Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
salt & pepper
1 tbsp butter
1 puff pastry sheet (1/2 package)
1 egg
1 tbsp water
1 (4 oz) container of flavored spreadable cheese
1/4 cup fresh parsley, chopped
4 fresh mushrooms, sliced thin
4 tsp bacon bits

Directions:

Season chicken with salt and pepper.
Melt butter in skillet.
Add chicken and cook until browned.
Remove chicken and let cool 10 minutes, then cover and chill for 15 minutes to over night.
Thaw pastry sheet for 30 minutes at room temperature.
Mix water and egg.
Preheat oven to 400.
Unfold pastry on lightly floured surface.
Roll into a 14 inch square and cut into 4 (7 ) squares.
Spread about 2 Tbs of the Cheese spread down the center of each square.
Sprinkle with parsley. Top that with the slices from one mushroom, and the Real Bacon Bits.
Top with cooled chicken.
Brush edges with egg mixture.
Fold each corner to center on top of the chicken and seal edges. Place seam side down on baking sheet. Brush lightly with egg mixture.
Bake 25-30 minutes or util golden.
I used the Alouette brand Spinach and Artichoke cheese spread, it originally called for Garlic & Herb but I couldn't find that. I also used my P.Chef baking sheet. This recipe lends itself to a lot of possibilities for tweaking, but try it as written the first time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.57 Kcal (1627 kJ)
Calories from fat	164.15 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	195.3mg	65%
Sodium	875.86mg	36%
Potassium	776.5mg	17%
Total Carbs	6.21g	2%
Sugars	0.52g	2%
Dietary Fiber	0.53g	2%
Protein	51.63g	103%
Vitamin C	5.3mg	9%
Iron	1mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	54.76 Kcal
		% Daily Value*
Total Fat	6.08g	28%
Cholesterol	65.15mg	65%
Sodium	292.18mg	36%
Potassium	259.03mg	17%
Total Carbs	2.07g	2%
Sugars	0.17g	2%
Dietary Fiber	0.18g	2%
Protein	17.22g	103%
Vitamin C	1.8mg	9%
Iron	0.3mg	5%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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