Directions:
- Place chicken between 2 sheets wax paper.
- Flatten to 1/4 inch thickness using a meat mallet or rolling pin.
- Dredge chicken lightly in flour.
- Place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
- Cook over low heat 3 to 4 minutes on each side or until golden brown.
- Place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
- Repeat procedure with remaining chicken, adding 2 tbs.
- Butter, reserve remaining drippings.
- Sauté mushrooms in the remaining 1/4 cup butter.
- Sprinkle evenly over chicken.
- Stir wine& chicken broth into pan drippings in skillet.
- Simmer 10 minutes stirring occasionally.
- Spoon sauce evenly over chicken.
- Bake at 400°F for 10 minutes.
- Combine cheeses, and sprinkle over chicken.
- Bake an additional 5 minutes.
- Service with rice or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.73 Kcal (2063 kJ) | ||
| Calories from fat | 223.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 184.81mg | 62% | |
| Sodium | 1359.66mg | 57% | |
| Potassium | 735.93mg | 16% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 150.27 Kcal (629 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 38% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 62% | |
| Sodium | 414.67mg | 57% | |
| Potassium | 224.44mg | 16% | |
| Total Carbs | 4.27g | 5% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 16.26g | 107% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 47.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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